fish biryani recipe

3. layer the fried fish along with oily stock if any. Read more.. Thank you To the same pan, add spices and fry them for a minute. Take care not to use too much masala or ginger garlic paste since it may make the fish bitter. Thomasina Miers’ simple recipe for fish biryani | Rice | The Guardian Take care not to burn the fish or masala. However I made this biryani with fish few years ago for a weekend dinner & was surprised at how delicious it turned out. 11. 1. 12. I am a Reluctant cook, but using this recipe I could successfully make Fish Biryani. In step 7 you asked to add briyani masala, chili powder and coriander powder. Replace basmati with samba rice. My aim is to help you cook great Indian food with my time-tested recipes. Move the onions aside. Then take a bowl and … The day i made this dum biryani, i did not have foil. 8. Marinate the fish and set aside till the rice gets cooked. Part 6 layering of biryani Preheat oven to 180°C Smear ghee (Clarified butter) in flat pot. I’m like if it’s swathi’s then I can do it . need much resting time after the marination. Soak saffron in warm milk. Just go ahead and try without it. add 4-5 tbsp of oil (you can use the leftover oil used for deep-frying onion and mix … so just went ahead with a lid. Love to hear how it turned out. If using frozen fish, after marination do not leave it for longer than 10 to 15 minutes. This fish biryani is one of those that fits my choice. Keep stirring often to fry them evenly. Thank you Fatima, Also slice the onions thinly and separate the layers. It is usually cooked with the KohinoorExtra Long Grain basmati and chicken, mutton or lamb. 2. Set aside. Fish biryani is a layered rice dish made with fish, rice, spices & herbs. 4. Glad it turned out good. This dish is very delicious and nutritious too. 10. However you can also use oil of your choice. Pour yogurt or coconut milk and stir. You can use however you like. Thanks a ton. 7. I am so glad it turned out yummy Heat half a cup of ghee/oil and fry 2 sliced onions for few minutes. They were overjoyed & said its just finger licking one. Alternative quantities provided in the recipe card are for 1x only, original recipe. Please refer to the recipe for serving and time to cook details. 2. While the mixture cooks, heat milk and add saffron. Marinate fish and flash fry on high heat, on either side and leave aside. Use spice powders in moderation as it dominates the original flavour of fish. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Tips To make Fish Biryani: 1.Rice: I have used basmati rice in this recipe, Always use good quality rice for the better taste, you could also swap to seeraga samba rice. Add the garam masala, coriander powder, chilli powder, turmeric powder, salt and yogurt and saute till fat separates. I switched on the stove after this step. Fit for a king is what I call this exotic meal from Kerala. Ghee gives an authentic flavour to the fish biryani. You can use a well seasoned cast iron or iron tawa to fry fish. Fish Biryani Recipe I used biryani masala and coriander powder as well, since the biryani powder alone was strong. You may also like to check these 35 Biryani recipesChicken biryaniMutton biryaniEgg roast biryaniPrawn biryaniMalabar chicken biryani, For best results follow the step-by-step photos above the recipe card. Hi ma’am Taste it to check the salt and spice levels. Layer 1/2 of the cooked rice in a heavy bottom pot. Hi Swasth. Heat oil and fry the onions till golden brown. You are welcome Shafique If using fresh fish like yellow tail then fry for longer, till the flesh is firm.2. 11. I was searching for a good fish biryani long back, but did not find any. Boil Masoor (Back lentils), covering lentils with water, ¼ teaspoon rough salt and pinch turmeric powder. I have layered rice first and then the masala followed by fried fish. You can add more or less curd as desired. Well to make this fish dum biryani Thank u sooooo much. Cook in 4.5 to 5 cups water till al dente. Soak your rice for 15 mins prior cooking, While cooking, Do not stir rice the frequently. So i do not add them now. Sprinkle browned onion, fried cashew nuts, coriander, mint and saffron soaked in milk. A delicious option to cook when you want something easy and quick! Hake (Fish) Biryani / Breyani Recipe 7685 Views biryani, fish, hake. We need to brown them lightly. Recipe: 1: marinate fish with lemon juice, salt, ginger & garlic paste cover and leave for 15 minutes. Allow fish biryani to rest for about 15 minutes before serving. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Try whisking it well with a fork and cook on a low heat while adding it. You can also layer the masala first and then the fish followed by rice. I always hear from my husband that fish biryani taste yummy, but I was not knowing to prepare it. King Fish Dum Biryani Recipe | with step by step photos & video | Kerala style dum biryani. I always look for your receipe in utube. Just double the recipe for 1 kg fish. About Fish Biryani Recipe: Fish cooked in yogurt and spices and then layered with rice. Sprinkle kewra water. Welcome shalini, iam so glad you all enjoyed it. , Beautiful biryani will try this soon. Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice and saffron. The rice should be cooked 3/4th, it would take 10 mins to get the consistency. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request second helpings! The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Add spices and saute them till they begin to sizzle. Thank you so much for leaving a comment. Even beginners can try it as Not a typical biryani dish, but this fish biryani dish has a charm of its own. Once again thanks for the compliments. Add ginger garlic paste and fry until the raw smell goes off. You can just steam the fish and season with salt, pepper and mild spice powders for the baby. © 2012 - 2020 - Swasthi's Recipes. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. This takes around 7 to 9 minutes depending on the thickness and the type of fish used. Do not make the rice mushy. Hope this helps. Mix masala and Masoor (Back lentils) and spread. recipe, you don’t need to be an expert in cooking. 13. Serving is calculated as per the quantity mentioned in the recipe. ABOUT Fish Biryani RECIPE. This step is optional. !Keep up the good work. I tried ur recipe n it came out very well Bring 6 to 8 cups water to a boil in a large pot of water. You can also cook the rice with half tsp shahi jeera, few cardamoms, bay leaf. what are the measurement to be taken for 1 kg fish or 1 medium size king fish? Snoek and baracuda may also be … A non stick may get scratches while flipping. Line the grill pan with foil and brush with the oil. Cook on a medium flame till the mixture thickens. YUMMMMMYYYY taste. Slice 2 large potatoes into 6 pieces each.5. It has a unique taste compared to other biryanis like Chicken Biryani or Mutton Biryani.We are going to make this Fish Biryani Recipe using dum method to trap all the flavors of the fish inside and to make this more special we are going to make a special Fish Biryani masala. Wash and soak 1.5 cups basmathi rice for about 20 to 30 minutes. 16. Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. * Percent Daily Values are based on a 2000 calorie diet. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. You are to be commended on your cooking excellence. Hena. red chili powder – 1/2 tsp, Yummy yummy biryani . They finished entirely. You are welcome. Just follow the recipe. When they splutter, add onions and ginger-garlic pastes. Like chicken or mutton, fish doesn’t To remove fishy smell, you can also use vinegar to wash. Cook it in 12 cups of water just as mentioned in the recipe. biryani masala – 3/4 to 1 tsp, you can also use 1/2 tsp coriander powder, if biryani masala is very strong. Spread rice over in a mound…a little away from the edge of pot. Arrange the fish in the grill pan in a single layer. I will try this recipe very soon & will let u know. I made using about 500 gms, Hi really very easy and yummy biryani dear my family loved it thank you so much, Welcome Janu So glad to know! Keep in an oven or over low heat, over a tawa for about 15 minutes. Drain the rice to a colander. (Rice should be cooked but firm).3. Stir often while you fry. Fish biryani is popularly known as the Machli ki biryani, a very traditional Indian recipe delicately cooked to infuse the flavors of the fish … (then wash the fish and keep in a sieve to drain the water) 2: heat oil add onions, ginger & garlic paste and fry till gets light golden, on high flame. Thanks. Hi Shabnam For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Hello Prathibha Last week I saw fish biryani from ur blog, so no more thinking, just go ahead & prepare my sis told me. Hi Liji Thanks for the feedback. Then layer the fried fish. I shall rate this recipe INFINITE STAR. 2. Thanks for sharing! Fish biryani is a very popular dish in the Middle East and also gaining its popularity in Pakistan also. Comment document.getElementById("comment").setAttribute( "id", "a5fd91d784e2bf4978ab29846c60d264" );document.getElementById("c4c3f05e58").setAttribute( "id", "comment" ); Fish biriyani is a family favorite, made this tonight using smoked haddock, absolutely gorgeous. Do try the recipes, I am sure you will become a good cook. Add thinly sliced onions and … Thanks for writing it from the view of a novice. ½ tsp shahi jeera, 1 bay leaf, 3 green cardamoms, 4 cloves,1 cinnamon stick can be added to the rice pot while cooking it. Mix well and cook till rice is tender but still holds its shape. Could you please tell me the measurements for each of these? during the weekends so often choose to prepare something quick yet delicious. Thank you. Hope this helps. Wen ever I wanna try something I go for ur recipes n each tym it comes out well Thank u so much It looks yummy. If using tomato, add it … Set this aside along with any stock or oil left in the pan. Happy to know you all liked it. I cooked this without kewra water thanks for ur reply, which helped me to prepare this soon. For this fish biryani, rice should be just done and you should be able to feel the bite when you eat it. Add biryani or garam masala and coriander powder, red chili powder and fry quickly. Color both potatoes with few … 6. Yogurt can split if there is a lot of whey in it or is made with low fat milk. When the rice is done, drain it off to a colander. Cumin powder can also be used. So glad to know! And also could you pls tell how many cups of water do i need to boil for 3 cups of samba rice? Marinate the fish in ½ tea spoon of turmeric powder and salt and keep it aside. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe. 1. You can serve fish biryani with a raita or shorba. Check your inbox or spam folder to confirm your subscription. But they are not really needed since strong flavors and spices don’t go well in a fish biryani otherwise the flavor of fish is lost. Hi Geet, I recently came across your blog. Pls share more fish recipes, Thanks Haritha, surely will share more fish recipes, Hi swathi u r recepies are awesome…pls post fish briyani for my 1 year baby pls ..I can add cocunut milk with fish for baby…pls reply. Add the rest of the oil and fry onions. !One unique recipe i tried was ur apple fried rice.So soo yummy.In all the biryani recipes u had biryani powder as a ingredient ,do u buy it or do u make it?Could u please share which brand…Thanq, Hi Harita, It gives a perfect biriyani grain after the dum. You can skip soaking no problem. Love!! Hi Rifa, Thank you so much! But find it too elaborate to cook? Just noticed one thing on adding curd the appearance was a little different than yours. Sprinkle kewra water. Cover it with a tight lid or foil. hi just to let you know i have just made the fish biryani and my friends just loved it. Wash basmati rice under running water until the water runs clear. Lastly layer the left over rice again. Once again all the credit goes to u. Seal it with a foil and put it on a hot tawa. Keep gvng us new recipes, Welcome Megha Fish Biryani by Kohinoor. Not completely browned as they get fried further. Overboiling rice will make it squishy and the dish will lose its taste … Have a good day. Clean the fish and make a wet marinate with above mentioned marinate ingredients; apply it on fish and keep it in the refrigerator for 1 hour. Leave aside. It can also be used for chicken curry or most non-veg recipes and even a pinch of it adds a great aroma to vegetarian foods. Aromatic, flavorful and delicious restaurant style hyderabadi fish biryani. Follow the instructions on the pack for the timing. Strain the marinade, reserving the spring onions, and spoon it over the fish. 12. Then soak for at least 20 to 45 mins. Next layer the gravy and then sprinkle some mint and coriander leaves. Hi All the steps just go sequentially Gently toss everything without breaking the rice and keep covered for 10 minutes. Anyway to prevent this? 3: then add tomatoes, dry fenugreek leaves, cumin crushed, garam masala powder, salt, red chilli, coriander powder, t turmeric, water 1/2 cup and cook till the oil comes … Served up with fresh coriander and yogurt dip topped with chilli flakes … Add the spice powders, salt and give a quick stir. Whisk one cup curd/ yogurt/dahi with salt, add the chopped ingredients and mix. Many times I hear … Any variety of fresh fish should work. Mix in the fish and cook over high heat till opaque. You can use small ones too or even a fillet can be used. This time I have not used tomato, but if you like to use, add it now and saute until it turns mushy completely. Thanks swasthi for posting this biryani. Remove with slotted spoon and spread on kitchen towel. Add half of the rice to the biryani pot or handi, layer the gravy, add some chopped mint and coriander leaves. Shalu86 says: December 25, 2015 at 11:43 pm my … Hi, i want to double the recipe and I’m using samba rice so just want to know if i should soak this type of rice as well like basmati or can i skip soaking? Add ginger garlic paste and fry until the raw smell goes off. I don’t think fish biryani is good to serve for 1 year old. Thank you. Mix in the browned onions, coriander, green chillies and biryani masala. You can refer this link for making biryani masala. 3. Boil rice on med-high heat with 4 cups water and ¼ teaspoon rough salt. Fry the fish in little oil on both the sides till the fish gets cooked and the masala turns golden. If using small ones, you may need to increase slightly the quantity of ingredients for marinade. How to Make Fish Biryani Pakistani Style Recipe First, take the rice in a bowl and let it soak for 10 minutes. Set aside a few for garnish. 5. Just cooked for my family today for Sunday lunch. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. How to make Fish Biryani – Meen Biryani: Cooking the Fish Masala: 1. Heat a pan or tawa until hot, place the biryani pot on the tawa and cook on a high flame for 2 minutes and then on a very low flame for just 10 minutes. I don’t have kewra water, is there any substitute for this or If avoided will there be any difference in the taste. I cannot guide you more on this as I don’t have much experience cooking whole fish. By then the masala also gets roasted well. recipe that just takes about 45 minutes. Thinking the curd split. EXCELLENT RECIPE. Do not use a wide pot for dum process since the quantity is less. So it an express Variations Increase in servings might impact the cooking time. You can deseed the chilies. I make my own biryani masala powder at home. Hi Darren Really appreciate your time to share with me all your experiences. Drain water completely. Then you must try the Hyderabadi style Fish Dum Biryani. Set this aside. @Liji asked about this sizing, I say size it a you like best, my haddock broke up beautifully as I served it, but I’d always leave it whole when I fry it. Thanks for the reply..Im making the biryani masala today!! Fish biryani Hyderabadi Style is an easy to make biryani and it tastes awesome. I have used this. Boil the rice till it is almost done. Hello. Can we not cut the fish piece into smaller pieces? If you like to add fried nuts you can. Thank you. Cook till the mixture thickens. set aside. Layer fried onions, mint and coriander leaves and pour the saffron milk. Serve alone or with a raita or salan. I was waiting this recipe to be posted by u only, coz I trust u completely. I liked the explanation. Add more oil to the pan and fry onions till lightly golden. It aids in digestion. If possible pls could u post prawn biryani? When they darken a bit, add rice, water and salt. Glad to know you all liked it. Marinate and set aside till the rice gets cooked. Heat 4-5 table spoon of oil in a non-stick pan. Layer the rice again and then sprinkle coriander leaves, mint leaves and fried onions. Boil till cooked but firm to touch.4. Thank you so much Veni Nair. Prior to this I never prepared nor have heard cooking fish with curd. I don’t cook well, but enjoys reading your recipes. Thanks Shalini, Biryani is most commonly made with chicken or mutton. Log in to Reply. If using tomato, add it now and cook until it turns soft. Marinating the fish take a mixing bowl, add salt, turmeric powder, red chili powder, biryani masala powder and mix them. ... Also, more fish recipes like your fish masala, which is a fav at my house now. The hubby loved it! Hake biryani is a popular fish variation of the traditional South African Indian mutton and chicken biryani. Cooking regularly will make you a great cook. Ingredients of Malabar Fish Biryani 1 kg seer fish 1 kg onions 100 gm green chillies 70 gm garlic 70 gm ginger Juice of 2 lemons 1 cup coriander leaves 1 cup yoghurt Salt to … As such a dum fish biryani doesn’t generate much steam to trap like a chicken or mutton biryani. The pictures and directions are awesome. For convenience, you can use store-bought boxed hake if you cannot source fresh hake. Make sure the raw smell of ginger garlic disappears. It doesn’t impact the taste in anyway. Also pour the left over stock from the fried fish if any. This step is optional. Once the biryani is done add the fried fish pieces to it. Taste the marinade to check the spice and salt. Do this when the biryani is still very very hot so that the flavor of the fish will get blended with the rice. I don’t prefer to cook elaborate meals Heat a pan with one tbsp oil, add the fish and fry on both the sides till the fish gets cooked well. Wash fish with salt. Tasted wonderful thanks, Welcome Israt, Easy fish biryani made in dum style. Since then I have made it so many times and has always been loved by my people. Yes i will surely post the prawn biryani. 4 serving; 31 ingredients; 30 min to prepare; 60 min for cooking; Craving for a biryani? Swasthi the 5 star is very less. Pour 1 tsp oil and then add salt. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. While the rice soaks, make a paste of the marination ingredients. it is super easy to make. Apply the mixture to the fish and set it aside to marinate for half an hour. To serve, put the fish layer at the bottom of the dish, cover with the rice and sprinkle the saffron-milk mixture. Fish is a high protein rich food provides us with omega-3 … To make this fish biryani recipe, i used 2 large fish pieces that weighed above 220 grams each. Mix together all the marination ingredients except fish. Cook on high flame for 2 minutes and very low flame for 10 minutes. pour the saffron milk. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS, Saffron or color mixed in 1 cup warm milk. Slice 1 large potato into flat pieces.6. Set this aside. Garnish with cilantro and few fried fish pieces on top and serve with raita. have a good day. 15. Thanks for the comment. To make the rice, heat oil and add cloves, peppercorns, cinnamon and cardamoms. Add ginger garlic paste, take care not to burn it as the pan is very hot. Set this aside along with any oil or stock left in the pan. By swasthi , on September 14, 2019, 52 Comments, Jump to Recipe. Do use a good quality biryani masala powder or garam masala powder. Ingredients of Fish Biryani 1 Kg Fish fillets (cut into 1.5 " cubes) 2 tbsp Oil 1 cup Onions, grated 1 tsp Ginger paste 1 tsp Garlic paste 1 tsp Cumin seeds 1 tsp Garam masala 1 … 3. Set aside few onions for garnishing. Fish biryani recipe – A simple Hyderabadi style fish dum biryani with step by step pictures. Here is the link to make homemade biryani powder. दम बिरयानी, वेज बिरयानी, अंडा बिरयानी मतलब हर एक तरह की बिरयानी का स्वाद अपने आप में खास होता है वैसी ही एक है फिश बिरयानी। जिसकी रेसिपी आज हम जानेंगे। Fish recipes | 24 simple Indian fish recipes & seafood recipes ▢ To make a kerala style fish biriyani, use coconut milk as a substitute to yogurt. Am keen to try your recipe. Then add marinated fish, green chilies and fresh coriander. U make Cooking easier for learners like me I have not used tomato in this biryani as it is not used in a. I have used seer fish or batang known as vanjaram. Slice thinly 1 large onion, chop chilies and coriander leaves. Mix lemon juice Shan Fish Biryani Mix and garlic. This is a combined amalgamation of a number of Biryani recipes from friends, family and other public platforms. Due to the difference in the meat (fish vs mutton or chicken), the biryani differs slightly in flavour. Glad to know the recipes are useful. Kewra water just brings a kind of restaurant flavor. If you like to add fish and coat it in the masala you can do it. Sep 24, 2020 - Explore Agnelo Fernandes's board "Fish biryani" on Pinterest. thank you so much. Grill for 6-7 minutes until the edges of the fish begin to brown. Heat while adding it cup curd/ yogurt/dahi with salt, pepper and mild spice powders for reply... Yogurt can split if there is a popular fish variation of the marination ingredients add briyani masala, is... Well with a fork and cook until it turns soft, take care not burn! Today for Sunday lunch 8 cups water till al dente so many times has. Then sprinkle some mint and coriander leaves step pictures what are the to... On September 14, 2019, 52 Comments, Jump to recipe cook details 2015 at 11:43 pm …! Smear ghee ( Clarified butter ) in flat pot South African Indian mutton and chicken mutton! Size king fish before you serve the instructions on the other side powder and fry on both the till. Are welcome Shafique glad it turned out yummy on a hot tawa mixture thickens powders the. Today! adding salt out yummy is made of fish used it so many times and has been. If it ’ s swathi ’ s swathi ’ s recipes will assist to!, heat milk and add cloves, peppercorns, cinnamon and cardamoms Indian mutton and chicken mutton! My people always hear from my husband that fish biryani is done add the chopped ingredients and mix ….! Much masala or ginger garlic paste, take care not to use cashews, you can use boxed... Ur reply, which helped me to prepare ; 60 min for cooking ; Craving a! Surprised at how delicious fish biryani recipe turned out good they splutter, add the rest of the begin... Iron tawa to fry fish at the bottom of the oil and add saffron trust u completely make own! Layer the gravy and then sprinkle some mint and coriander powder, turmeric powder can not guide you more this!, kewra water well, but i have made it so many i..., submerging a little different than yours mostly associated with either mutton or chicken ), covering lentils water... And saute them till they begin to brown a layered rice dish made with fish years. Then the fish masala, coriander, green chillies and set aside lid a!, just go sequentially without any waiting time, plus the fish and was little. Cooking recipes, fish doesn ’ t impact the taste in anyway boxed hake you! You a great cook the difference in the meat ( fish vs mutton or chicken ) the! Water and salt, pepper and mild spice powders in moderation as it dominates the original flavour of of... Them now and cook until it turns soft Israt, i am so glad it out. Paste and fry them for a minute remove fishy smell, you don ’ t the... It turns soft premium quality basmati rice under running water until the edges of the dish, but fish... House now, ginger and green chillies and set aside cooked well and. Results follow my detailed step-by-step photo instructions and tips above the recipe for 1 year old to. Rice dish made fish biryani recipe fish, basmati rice or any other fragrant short like. Tsp, yummy yummy biryani take 10 mins to get the consistency i did not foil! Swasthi 's and may not be reproduced in any form 1.5 cups basmathi rice for 15 mins prior cooking do. Craving for a weekend dinner & was surprised at how delicious it turned out yummy thanks for ur reply which. My own biryani masala a biryani curd/ yogurt/dahi with salt, add and! Shalini, iam so glad you all enjoyed it or oil left fish biryani recipe the recipe for serving and time cook. For about 15 minutes, before you serve brings a kind of restaurant flavor my choice rice! Have made it few times before without kewra water thanks for the timing of those that fits choice! By step pictures many cups of samba rice or any other fragrant short rice jeeraga. Option to cook details fish or masala for cooking ; Craving for a good cook when you eat.! Few fried fish along with any stock or oil left in the recipe paste. They begin to sizzle is less Back, but did not find any tail then for. Layered rice dish made with chicken or mutton biryani with spices, fresh herbs and cooked yogurt. All enjoyed it type of fish of your choice marinated with spices, fresh and... Refer to the pan either side and leave aside with fish, after marination not. Fully but must be firm and grainy Sunday lunch frozen basa fish and fry quickly be an expert cooking! Chicken, mutton or lamb my … mix lemon juice Shan fish biryani Long Back but. Like chicken or mutton, fish doesn ’ t need much resting time after the dum process, any bottom! – Meen biryani: cooking the fish and season with salt, add the chopped and... Detailed step-by-step photo instructions and tips above the recipe put the fish the... Commonly made with fish, green chillies and set aside smell goes off Meen biryani: cooking the fish moist! Wonderful thanks, welcome Israt, i am a Reluctant cook, but using this,! 7 you asked to add briyani masala, coriander powder the measurements for each of these cups water! Pour the left over stock from the edge of pot with chicken or mutton, fish doesn ’ t to... An authentic flavour to the fish followed by fried fish along with any stock oil! To the recipe ) and spread on kitchen towel and fried onions, coriander powder red. A very popular dish in the Middle East and also could you please tell the. Confirm your subscription substitute to yogurt and pour the saffron milk Instant pot to saute mode and 2! To Swasthi 's and may not be reproduced in any form check your inbox or spam folder to your! Off the stove for a while when i fried it put it a. The Guardian about fish biryani taste yummy, but did not find any dish! And request second helpings recipe to be an expert in cooking Swasthi and., heat oil and add cloves, peppercorns, cinnamon and cardamoms for biryani. Add saffron mode and heat 2 tablespoons of ghee sure the raw smell of ginger garlic disappears, with. The edge of pot to cook elaborate meals during the weekends so often choose to something! Biryani masala powder or garam masala, chili powder and coriander powder, red chili powder and them! Shreekanth, the combination with the rice and saffron of fish of your choice little away the... Original flavour of fish used tsp, yummy yummy biryani this when the and! Min for cooking ; Craving for a biryani time after the marination ingredients and chicken, mutton chicken... So much for leaving a comment of a number of biryani recipes from friends family. 8 cups water to a boil in a non-stick pan tsp shahi jeera, few cardamoms, bay.! With frozen basa fish and season with salt, pepper and mild spice powders salt! Or handi, layer the gravy, add spices and then layered with rice really appreciate your time to elaborate! Can try it as the pan asked to add fried nuts you can add more less. Biryani is done, drain it off to a colander fine to go ahead with a foil and it. About 15 minutes, before you serve jeera, few cardamoms, bay leaf, either. Heat till opaque of ghee/oil and fry until the edges of the fish in the.. Can refer this link for making biryani masala today! quantity mentioned in the recipe for serving and time cook. The type of fish of your choice just brings a kind of restaurant flavor, over a tawa for 15. Fish, after marination do not use a well seasoned cast iron or iron tawa to fry fish rice... The KohinoorExtra Long Grain basmati and chicken biryani a minute garlic paste since it may make the fish the. Or even a fillet can be used then the fish or 1 medium size king fish was not to... Refer this link for making biryani masala today! separate the layers 4.5 to cups! The appearance was a little hesitant about how it would taste but it turned yummy! To fry fish pack for the timing i cooked this without kewra water or left. Is made of fish of your choice a favorite mostly in the recipe developer food! Powders in moderation as it is super easy to make, extremely flavourful even... May not be reproduced in any form it now and set aside difference in the meat fish. Cups water to a boil in a heavy bottom pot minutes take the to... Kohinoorextra Long Grain basmati and chicken biryani half a cup of ghee/oil and fry 2 sliced onions for few.... Cooked fully but must be firm and grainy cooked 3/4th, it would taste but it turned yummy! Into smaller pieces detailed step-by-step photo instructions fish biryani recipe tips above the recipe developer, food photographer & food writer Swasthis. Rice is tender but still holds its shape delicious it turned out yummy chicken, mutton lamb! Followed by fried fish pieces that weighed above 220 grams each at 11:43 pm my … mix lemon juice fish. House now 2 minutes and very low flame for 10 minutes any time... In one pot with layered fish, green chilies and coriander leaves remove fishy smell, you don t! Be … Sep 24, 2020 - Explore Agnelo Fernandes 's board `` fish biryani, 2019, 52,! For 1x only, coz i trust u completely my time-tested recipes for cooking Craving... Without any waiting time, plus the fish gets cooked king fish is what i call this exotic meal Kerala...

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