vanilla poke cake with sweetened condensed milk

With the end of a wooden spoon or some other long round utensil, poke holes into baked cake, ensuring holes remain open when you pull tool out. 1 cup of room temperature unsalted butter; 1 14 ounces can of chilled sweetened condensed milk; ½ tsp of vanilla extract; How to Make It Step 1. Some of the mixture will still stay on top, which is okay. Place 10 Oreos in an zip lock bag and seal. In a bowl, add your dry pudding mix with 1/2 cup milk and whisk to combine. To make this Chocolate Poke Cake, you’ll start with a box of Devil’s Food Cake Mix and bake it according to package directions in a 9×13-inch pan. If you want an even easier vanilla fudge (although that’s hardly possible), check out this two-ingredient vanilla fudge. Spread cool whip over the cake. Eighth Step: While the cake is cooling, prepare the frosting. After you poke the holes in the cake, pour the sweetened condensed milk over top the cake. Bake in a 9X13 pan according to the packages directions. Ingredients. While the cake is baking, combine the butter, powdered sugar, milk, vanilla and crushed Oreos. Whip cream with sugar until stiff peaks form. Pour sweetened condensed milk and banana pudding over the top of cake. Use a wooden spoon, fork, or skewer to poke the holes. Complete this poke cake off with a salted caramel drizzle and you’re done. Now stir in whipped topping until well combined. Pour can of sweetened condensed milk over cake and allow to cool for another 20 minutes. Just before the cake is done baking combine the sweetened condensed milk, peanut butter and chocolate chips in a small bowl. Sweetened condensed milk is a super thick, super sweet consistency that is typically used when making desserts and specialty baked goods. Even out pudding and condensed milk with a spatula. You’ll poke a bunch of holes in it and pour a mixture of sweetened condensed milk mixed with melted semi-sweet chocolate chips over the cake so that it seeps down in the holes. Let sit in fridge for about 30 minutes. Poke holes all over the cake with a fork or a butter knife. Poke holes using the end of a wooden spoon all over the cake. Bake according to directions or until golden brown (about 30 minutes for my oven.) Chill the cake … Sprinkle with desired amount of crushed vanilla wafters. While the cake is still warm, poke holes in about an inch apart with the end of a wooden spoon. Heat in the microwave in 30 second intervals stirring well after each until completely melted and smooth. Vanilla Sweetened Condensed Milk Frosting. FOR THE CAKE: Prepare cake mix according to box directions and bake in a 9x13 pan. Let it rest in the fridge for about 30 minutes. Sprinkle with mini chocolate chips, then return to the fridge to chill for at least 4 hours. Topped with mascarpone cream cheese frosting and ground walnuts this cake is addicting! Pour the Baileys filling over poke holes and spread evenly. Poke holes all over the cake. You might also love this creamsicle fudge, which combines the flavors of orange and vanilla. Take the end of a wooden spoon and poke holes throughout the cake. Slowly beat in sweetened condensed milk until entire can has been mixed. Let the cake cool. Once the cake has baked let it cool to room temperature. While cake is baking, add sweetened condensed milk, whipping cream, juice from 1 and 1/2 lime, and 1 and 1/2 tablespoons lime zest to a large mixing bowl. This vanilla fudge recipe is a sweetened condensed milk fudge. Strawberry is a first for me, and it certainly won’t be the last. Add in the green gel coloring and mix until your "pudding" is a smooth, even light green. This Chocolate and Caramel Poke Cake is a delicious, moist, flavorful cake that is quite impressive for the little effort it implies. Make up the frosting and pour on top. A poke cake is a cake that you bake, and then poke holes all over the top, then drizzle some type of liquid over it like pudding, sweetened condensed milk, caramel; you get the idea. In a large bowl combine dry ingredients: flour, sugar, cocoa, baking soda, baking powder and salt Caramel Spice Poke Cake is a sinfully sweet and seasonal dessert you’ll want to make again and again. Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you’ll realize it’s actually magic. Mix sweetened condensed milk and strawberry topping together. Once the cake is cool you’ll make the cream cheese frosting. Red velvet poke cakes are popular too, in which you poke about 1/2 cm in diameter holes in cake and drench it with sweetened condensed milk. ... until firm. Add instant pudding and mix until smooth. Let cool for about 10 minutes. Pour the sweetened condensed milk over the cake and let settle into the holes for about 10 minutes. Mix the butter and cream cheese in the stand mixer using a paddle attachment. Once baked, poke the cake all over with the end of a wooden spoon and drizzle the sweetened condensed milk over top. Then you finish it with some whipped cream and your favorite topping like fruit or candy. Even put sliced bananas on cake. This strawberry Jello poke cake is super moist yet light, airy, and not heavy in the least. So, add a satisfying sweetness to your coffee or whip up a creamy no-cook ice cream. Serves 6-8. An adapted box mix cake soaked in sweetened condensed milk sets the foundation for a delicious and easy fall treat. In a medium bowl, add the sweetened condensed milk, heavy cream, cocoa powder, and Baileys and mix well using a whisk. Using the back of a wooden spoon, poke holes into your cake, only poking about half way down. Use the handle of a wooden spoon to poke holes about 3/4 of the way into the cake; Pour sweetened condensed milk evenly over the cake; Let the cake cool to room temperature, then refrigerate for at least 6 hours (or overnight). In a large bowl, with a hand mixer, beat cream cheese until smooth. Set cake aside. Mix until well combined. Both budget-friendly and versatile, the humble canned milk is the perfect rich ingredient to keep on hand at all times. Refrigerate the cake for 1 to 2 hours. Open your can of sweetened condensed milk and pour it all over the cake making sure to pour the most in the holes. The other vanilla fudge is a frosting fudge recipe. 1. Normally the sweet sauces that I’ve used in poke cakes are sweetened condensed milk, caramel sauce, and peanut butter. Preheat oven to 350°F, spray ... one cup of cake mix for topping and set ... base, combine pumpkin, condensed milk, brown sugar, pie spice ... sprinkle with powdered sugar. I combined the two together, it never hurts to have both:). Yield: 3 cups. ✓ Reserve 2 Tbsp of Eagle Brand® Sweetened Condensed Milk (you … The cake is very tender, as it has been soaked in sweet white chocolate, plus condensed milk mixture. This is an oil based cake and I like this better that the earlier one. Ingredients: Cake: 2 Eggs at room temperature (separate the whites from the yolks) 1/2 cup (110g) Unsalted Butter, softened; 1/2 can (7oz or 198g) Sweetened Condensed Milk 1 can sweetened condensed milk; 1 8 oz tub of cool whip or fresh whipped cream; Instructions ‘Doctor’ up the cake mix by using milk instead of water and melted butter instead of oil. Beat it for around 3 minutes until it’s fluffy. Mix the lemon Jello with the boiling water and ... 4. Set aside. Pour the condensed milk all over the cake, covering the entire surface completely with it. 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