Thanks for the comment. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. For more Methi recipes, you can checkAloo methiDal methiMethi parathaSimple methi paneer, other easy pulao recipes on the blog,tawa pulaopaneer pulaovegetable pulaokashmiri pulao. About the recipe. 1. Cinnamon. Very glad to know you all liked it. Gluten-free and vegan recipe. Methi leaves do not need long time to cook, so I wish to add at the end. Looking for Indian fenugreek leaves recipes? ChetiChand, the New year of Sindhis is just round the corner and like every year, there are plenty of requests for Tairi Recipe (Tahiri/Tayri/Sindhi style Sweet rice). Thanks for trying and writing it here Alternative quantities provided in the recipe card are for 1x only, original recipe. You can use frozen peas or fresh peas which is in season now. 8. Welcome Farha Fenugreek is now considered a superfood and is making a comeback as a staple in all the diets. Heat 3 tsp of oil in a pressure cooker, add the garlic and fry it till garlic … Pluck and wash methi leaves in ample water. You know methi is packed with nutrition and you should add the greens in … If using pressure cooker, when the water almost evaporates but the rice is still soggy cover the lid and cook on a very low flame for 5 minutes. Cook till the rice is 3/4 done. If using basmathi rice do not let it whistle. Your comment may take some time to appear. 2 Heat ghee in a vessel, add bay leaf, cinnamon, cloves, caradamom, star anise and sugar and stir for a mt. Methi Pulao, an aromatic Pulao with a richness of Methi (Fenugreek Leaves / Vendaya Keerai) along with mild spices. I have used green peas in this recipe. Pour water, add salt. . Thank u Swasthi ? Of late, I have been crazily participating in almost every food event held in blogosphere.It’s very hard for me to resist any event and the moment some event is announced, my mind gets restless thinking about what could be my possible entry for that.The big challenge for me, obviously is that the particular recipe should be fit for the event and should be a part of Sindhi cuisine too, to justify my blog name, So when Archana of Archana’s kitchen announced Monthly One dish meal event I kept scratching my head too long to come out with some idea.And after lots of thought processes I finally thought of this Pulao which could fit the bill and that too just on nick of the time (today is the last day for participating, I guess), Hi Alka,made this for lunch today.As with all your recipes it turned out yum.Will be posting it tomorrow.You have such a lovely blog that it is hard to stop cooking from urz :).Have bookmarked a few desserts as well.Hopefully I can make this before the deadline…, alka..that rice looks beautiful…great picture…, yummy lovely pulav we love rice varieties and this looks colorful must have a spoon. love the color and the look of the pulav….there was a time..i participated in every event…it wears off a lil bit with time , I add kasuri methi, but was afraid that fresh methi might make the pulao bitter, but am definitely making this after the rains:) (I do not opt for leafy veggies during rains:) The platter looks yum:). If you like you can also use pepper corn,star anise and mace. Methi pulao recipe – quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices. I have never used methi in rice but since I love methi paranthas, I can imagine how delicious this would be. Learn to make methi makhana recipe here. Stir-fry for 8-10 minutes. 7. Methi Pulao or Methi Reis is a simple, healthy and tasty pilaf made from fresh fenugreek leaves, basmati rice, vegetables, herbs and spices. Add washed, soaked and drained rice. 4. Add ginger garlic paste and fry till raw smell leaves. © 2012 - 2020 - Swasthi's Recipes. This methi pulao can be made in a pressure cooker or in a pot, instructions included below. Rice – any will do (white / brown) Cloves. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. If using a pressure cooker, close the lid and cook on the lowest flame for about 5 minutes. This methi rice is a one-dish meal. methi pulao recipe | methi rice recipe | fenugreek rice recipe with step by step photo and video recipe. But we add yogurt to the pulao . Pour water or coconut milk and add salt. So here is the Methi Pulao recipe: Ingredients. This methi pulao, or pilaf, is a nutritious one-pot meal with the goodness of fenugreek leaves (known as methi in Hindi) and mixed vegetables. Methi or Fenugreek leaves is one of the healthiest greens that is used in Indian Cuisine. When the pressure goes off, fluff the methi pulao gently with a fork. You're at the right place. Fresh leaves are available in the market. 6. Serve methi pulao with onion raita. Cover and cook methi rice on a low flame till the rice is fully cooked. Ghee. Gluten-free and vegan recipe. Thank for so simple and tasty recipe….☺. About the recipe. Bring the water to a boil. If using normal rice, allow to whistle once. Comment moderation is enabled. Rice 1 cup; Fenugreek leaves (a handful if fresh or 2 tsp if dried kasoori 3. Step 3: Take a kadai or wok and heat 2 tbsp of oil.Add thin sliced onion and sauté.Further add ginger garlic paste, chopped tomatoes and mix well.Add methi leaves’ pinch of salt and cook on low flame … Like the tips that you give in most recipes. Save my name, email, and website in this browser for the next time I comment. This way the aroma and nutrients are retained. Methi leaves/Fenugreek leaves are rich in iron content. ma hubby loved it ? The combination of green peas and methi leaves go very well here. Try these healthy Indian Fenugreek Leaves recipes for a healthy meal. Add oil and once it’s hot add spices,cumin and curry leaves. I am using fresh Fenugreek leaves today for the recipe, you can make the same using dried leaves, but … Drain off completely to a colander. Water. Procedure. i use green peas as well. Strain water and squeeze leaves of water. Sindhi Bhuga Chawal Recipe -Sindhi Pulao by Archana's Kitchen His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art … Saute for a few minutes. Heat Ghee in a wide pan. Ingredients:-Darchini (Cinnamon sticks) 2-Sabut dhania (Coriander seeds) 1 tbs-Saunf (Fennel seeds) 1 tsp-Shahi zeera (Caraway seeds) ½ tsp-Laung (Cloves) 2-3 Heat 2 to 3 tbsp oil in a pressure cooker and saute the following spices till fragrant - 1/2 tsp cumin … Add ginger garlic paste and fry till you get an aroma or till the raw smell disappears. Methi pulav is a quick and easy one pot meal recipe cooked with methi leaves along with mild spices. Bay Leaf. Welcome Shobna I usually make this methi pulao for my kid’s lunch box, so I make this with minimum spices and no ground garam masala is used. pluck the leaves from them stem and then add, otherwise it may release its bitterness. Salt. A healthy and delicious vegetable pulao recipe, I kept scratching my head too long to come out with some idea.And after lots of thought processes I finally thought of this Pulao which could fit the bill and that too just on nick of the time (today is the last day for participating, I guess). Serve with a simple raita or chutney or pickle. Add the sliced onions, ginger-garlic-green chilli paste. Transfer the drained rice and green peas and cook till the rice is ¾ done. Fry them until they begin to sizzle. Next add carrots and potatoes if using at this stage. Fluff up the rice, once cooked. These leaves are very healthy with a pungent taste. there are several ways the methi pulao or methi rice is prepared. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Cover and cook till the rice is fully done. Methi pulav, fenugreek rice recipe or methi pulao is a quick and easy meal recipe as it cooks in less than 30 minutes. out of all simple methi fried rice which is known as methi pulao. Required fields are marked *. I was not in d mood to cook methi gravy as I was bored ? the other is tomato mixed in fenugreek leaves and mixed with cooked rice which is popularly known as tomato methi rice. Fenugreek Leaves (Methi) Recipes. Your pictures are beautiful! Methi (Fenugreek) Pulao Rice Dish Recipe Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. yum! Pour oil to a pot or pressure cooker and heat it. 2. Add cinnamon, cumin, cloves, bay leaf and cardamoms. Drain them completely to a colander. Methi (fenugreek) – washed and chopped. Add the bay leaf, cloves and cinnamon. Add rice and fry well for another 5 minutes. Methi pulao or methi rice is an easy, healthy and tasty rice dish made with fresh fenugreek leaves, rice, mix vegetables, herbs and spices. Your email address will not be published. By swasthi , on August 7, 2019, 38 Comments, Jump to Recipe. Wash and soak rice for at least 10 minutes to 2o minutes. den decided to pulao n 1st time I was goin to dis methi pulao …n saw dis recipe n felt it was simple n easy …trust me it easy n simple n taste was AMAZING ? * Percent Daily Values are based on a 2000 calorie diet. hey guess what, mom has just made this for lunch, will be taking snaps a posting it soon. Heat the oil in a kadhai and deep fry the paneer till golden brown in colour and drain on an absorbent paper and keep it aside. I love this pulao. If you like spicy rice, then you may like this quick methi rice. I just use whatever veggies are in stock like potatoes, carrots, green peas or soya chunks, paneer or kabuli chana. Taste the water, it must be slightly salty. I sprinkle salt and soak for a while … firstly, never chop methi or fenugreek leaves to methi pulao or methi rice recipe. Some of the Indian recipes I use Fenugreek leaves in include Sindhi Methi Aloo, Methi Matar Pulao, Methi Paneer, Methi Paratha, Methi Chicken, and the list can go on. Check your inbox or spam folder to confirm your subscription. Pluck the methi leaves from the stems and rinse in lot of water. Add tomatoes and fry till it softens. Praghree| Deep Fried Crunchy layered Puffs|Sindhi Sweet, 12 awesome Sindhi food combinations that you must try, Fenugreek leaves (a handful if fresh or 2 tsp if dried kasoori methi is used), Vegetables like cauliflower, french beans, potato, carrots, peas, paneer (any /all of them), Rinse the rice few times and soak in water for about 15-20 min (you can use basmati or any other variety), Now you can make this pulao in pressure cooker which makes the whole process very easy,or you can cook it in handi or vessel you normally use to cook rice, If using pressure cooker,saute the chopped vegetables (excluding peas and paneer) in some oil for about 2 minutes, Now in same pressure cooker (or vessel) add ginger garlic paste (or pounded ginger garlic) and saute it till it changes the colour slightly, Add chopped methi (fenugreek) leaves or kasoori methi and saute it for some more time, Add sliced onion and saute it till translucent (pinkish), You can add tomato at this stage or you can escape using tomato, Now add rice, vegetables,peas (if using), chopped green chillies, salt, turmeric powder, garam masala powder and mix well, Add water just above the level of rice, if using pressure cooker or else use water double the quantity of rice, if cooking in a vessel, Close the lid of cooker and wait for two whistles (in case of vessel, cook the rice till almost cooked), Now comes an optional step,you can completely escape it if you don't want to add calories in this recipe, Take some butter in small frying pan (or in the vessel you normally use for tadka), let it melt, then add about a cup of milk and wait till it boils, Add this mixture to the almost cooked pulao and if using paneer, add fried paneer cubes now, mix carefully and cook the pulao on DUM..i.e keep a griddle on stove top, lower the flame to the minimum and keep the vessel/cooker containing pulao on top of that griddle and let it absorb the flavor of milk and butter ...say for about 6-8 minutes, Garnish it with coriander leaves and serve piping hot with papad or achar (pickle)/curd /dal/vegetable. 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Know you liked the methi pulao sindhi recipe developer, food photographer & food writer behind Swasthis.. Carrots, green chili and fry till you get an aroma or till the rice is fully done the hindrance... Cooker, close the lid and cook on low flame till the raw smell of goes... Out of all simple methi fried methi pulao sindhi recipe which is known as methi.... Chutney or pickle chili and fry till raw smell disappears Farha Glad to you.
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