how to cook jollof rice with tin tomatoes

Heat the oil in a heavy bottomed pan or non-stick pan. There may be affiliate links within the post, see my. Re: Cooking Jollof Rice With Only Tinned Tomatoes by lovito(f): 6:16am On Oct 04, 2013 Use tasty tom, empty it in a bowl and mix it wit a little water add some dry pepper or … Join our family and own your kitchen. No Nigerian would ever cook Jollof rice with palm oil and call it jollof rice. They love rice dishes like this! JOLLOF RICE RECIPE. See How Yu Fit Use Tin-Tomatoes Make Ogbonge Jollof Rice, Jinsi Ya Kupika Wali Wa Jollof Wenye Ladha Na Nyanya Zilizo Gandishwa, © Copyright Africaparent.com 2020 Tickled Media Pte Ltd. All rights reserved. Palm oil is not an actual ingredient in the making of Jollof rice. Blend your tin tomato with some pepper and onions. Just thought you should know. Sounds like it’s the brand of tomato paste you use. Blend your tin tomato with some pepper and onions. Add the chicken stock and stir, then check for taste and adjust if salt is needed. Just thought you should know. Add curry, nutmeg and rosemary. Both two ingredients are required in making the stew for the jollof rice. the only rice dish that Nigerian’s use palm oil in when making it is “The Native Concoction Rice”, kind of similar to jollof rice but contains vegetables, a variety of meat and seafood and Palm oil, hence the name “concoction rice.” I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. In the last 5 years, I have tried my hands on more than 14 different rice recipes and even made an ebook about them. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. 5. Different regional varieties and adaptations of Jollof rice … Therefore, mastering how to cook jollof rice with tin tomatoes is a skill that will always come in handy. After you have made the sauce, cook it for a few minutes to thicken it slightly. So, two similar looking dishes, but two different flavors. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. You could try that version if you wish. However, as a Nigerian, I have to correct you. But then again, he never cooked Jollof rice while he was here with us. Add ginger, garlic and herbs and cook to release their flavor. I fry the stew very well. I don’t know what I’m doing wrong. Pour the vegetable or chicken stock in the pot. Alternatively, use a regular vegetable stock cube. How to cook jollof rice with tin tomatoes. 6. 🙂, I used Maggi sauce instead of cubes. If, after 20 minutes, the rice is still hard or grainy, … Finally, add the stock and check for salt and taste. Often, the chicken or other kind of meat is already included in the dish. Hi Faith. The onions work to neutralise some of that sourness.  Let’s cook! Jollof rice is a staple dish in Nigeria, Ghana, Cameroon, Liberia, Sierra Leone, Togo, and some other African countries that are now enjoying this food. 5. It’s the native rice that’s cooked with palm oil. Place them in the food processor and puree them until smooth. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Add some smoked or regular ground black pepper and salt to adjust the taste. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. In French-speaking areas, it is called riz au gras.”. When the stock is boiling, add the washed rice, thyme, curry, smoked paprika, bay leaves and salt to taste. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). Allow this to soak for 10-15 minutes. 🙂, Lovely recipe, looks very Nigerian. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! I ignored all these serving suggestions and served this side dish with some delicious, 350 g/ 12.3 oz/ 2 ¾ cups parboiled rice (See note 1), 4 medium tomatoes (romana or plum tomatoes), 1-2 red chilies or ½ -1 Scotch bonnet (See note 2), 4 tablespoons vegetable oil (or palm oil, if available), 700 ml/ 23.6 fl.oz/ 3 cups vegetable broth or chicken stock, some smoked black ground pepper (optional). Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Fresh tomatoes, like many perishables in Nigeria, are a seasonal offering, so they are scarce and expensive at various times during the year. Alternatively, use an immersion blender. Hello! Add water, taste for salt again and cover to cook. 1 serving 4 cups rice ... Pour groundnut oil in a clean pot and allow to heat then add your onions and allow to fry a little...add your tin tomato and allow to fry...when dried already add your tomato mix and allow to cook … Put your rice into a bowl and soak with hot water. I use Maggi cubes in most of my cooking for the boost of flavor it gives. Strain the rice through a sieve then use in the recipe as directed. Step 6 Add the chicken stock (meat water). Crumble in the Maggi stock cube and stir well to dissolve. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Vegetables oil 2. Add the tomato-pepper puree and simmer, stirring often, for about 10 minutes. Add freshly blended tomatoes and cook down until tomatoes shrink. The name Jollof comes from the name of the Wolof people. Fry your chopped onion, red bell peppers, seasoning cubes, green bell peppers and yellow bell peppers in oil until they acquire fragrance. Add the washed rice and if the stock doesn’t bury the rice completely, add more water until it does. Add cups of rice and jollof seasoning and stir continuously for 2 - 4 minutes. Then add the blended tomato paste and stir frequently until you notice a separation between the oil and the tomato. I can’t wait to share it with my family. Fry your chopped onion, red bell peppers, seasoning cubes, green bell peppers and yellow bell peppers in oil until they acquire fragrance. Apologies for the typo error!! February 1, 2016 at 6:16 pm Hi. Cook until the tomato loses its sour taste and the oil begin to rise to the top. The base of jollof rice includes tomatoes, red bell peppers, Coconuts are readily available and also offer the extra benefit of making your dish healthier. Smokey party jollof rice.. Abuchi Nwaeze. 1 can tomato paste (300 grams) Might be excess after blending. The Nigerian jollof rice is often served as a side dish for meats or fish. Both good, mind you, I could not say which one I like best…. You will find lots of Romanian and German recipes, but not only. You should try it. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Bring to a boil. Heat the oil in a large saucepan over medium heat. I know you made the oil to use a personal choice, but most Nigerians don’t cook Jollof Rice with Palm oil. You can buy parboiled rice or parboil regular rice yourself. I wrote in the post about the palm oil issue, some people seem to use it and some not. So I chose the “local” kind of chili and I left the seeds inside to make the dish spicier. Stir in the rice, puréed vegetables, tomato … To parboil the rice, bring a large pot of water to a boil,then boil your rice for five minutes. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. There Are Different Ways To Cook Jollof Rice But This Takes The Cake! ONIONS Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. Add tomato paste and cook down. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I made this today for lunch. All Right Reserved. I will try it. Thank you, Malcolm, I am always open to new ideas. Tastes amazing. Thank you for your comment, I am glad you told me that, I will change it as soon as possible. Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. It doesn’t involve cooking one bag of rice or cooking a half bag of rice. Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Her and her sisters used to pick it straight from the trees. Fresh or frozen mixed vegetables can also be added to the rice. Replace it with regular chilies if you cannot find it. AS SEEN ON: SEE DETAILED RECIPE. Heat up oil and saute onions. Nutritional information is not always accurate. Remove about ¼ of the sauce and set it aside. Abuja costliest to cook Jollof Rice. If you have run out of fresh tomatoes, you can still cook tasty Jollof rice with tin tomatoes. Well done, Thank you, Grace. I was raised to cook it like that as Well:-) We use Vegetable oil. This increase in the cost of making Jollof rice has made his family reduce the number of times they eat the delicacy. According to Wikipedia “the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. My kind of food too. Well done besides that though! Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. I understand that recipes can be modified but it just doesn’t seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Alternatively, use an immersion blender. When it begins to boil, reduce the heat and let the rice cook until it’s done. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Sauté spices and garlic. Add carrots, green pepper and cabbage to stew, stir and leave to simmer. 🙂 And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Cover and let cook for 20 minutes on low heat. How to make Nigerian jollof rice? This is a good trick when cooking the rice in an acidic based sauce – the tomato sauce- which can actually stop the rice cooking process. * Keep scrolling to get the full (printable) recipe, ingredient amounts, and more tips. However, another reader told me palm oil was never to be used in this dish. No wonder, it is utterly delicious and so easy to make. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Many of the recipes I’ve seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. Add broiled chicken back to pot and let it simmer in the stew. Add half cup of sliced onions, fry for a minute, add the ground tomatoes/ pepper. Stir well, turn the heat down to medium-low and cover the pot. So, I thought I just leave it in the recipe as a personal choice. Scotch bonnet is the kind of chili normally used for making Jollof rice. 2. Habanero pepper in the sauce tastes great if you want an extra kick. Moreover, for this quick and easy jollof rice, there is no need for a regular stirring of stew since there are no fresh tomatoes. After 5 -10 minutes add the fried meat and allow to simmer. My definition of house party jollof rice is that jollof rice that’s cooked for a small party. Then, Place a pot on heat, add some oil, add chopped onions, fry a bit and then add the blended tomatoes & pepper mix, fry for about 10 minutes and then add the tomato puree. Looks good, I’ll try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. She said in the early 1960’s Palm oil was on of the most popular oils used globally. I didn’t have it though. It was a hit with us If you want to learn how to parboil rice, follow. Once the tomato is fried remove half and set aside. “. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local Banga rice. Read on for the secret sauce and watch the cooking video tutorial; the cooking steps are below if you prefer reading. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. My sister’s husband is Nigerian and he used palm oil for everything he cooked, so I didn’t have any doubts about it. Cook until the rice is almost dry and cooked through. And everyone like it and want more and more. Enough seasoning cubes to add taste to the chicken while boiling. I accidentally added cumin earlier while making some of this, and it tasted phenomenal (moreso than usual that is)… Just some ideas to try out if you’re interested. Ingredients 1. Any views or opinions expressed in this article are personal and belong solely to the author; and do not represent those of theAsianparent or its clients. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Then add thyme, Jollof spice and then drop in just one small bay leaf and bring the pot to a boil. Cumin sounds really good, one of my favorite spice, I will think about it next time I make the rice. @2018 - Where Is My Spoon. It’s the native rice that’s cooked with palm oil. Jollof rice is a spicy, tomato-based rice dish. With habanero I have to be careful, that would probably be too much for the children, although I am proud to say that they can take more heat than all kids I know. Watch the how-to-cook video below, and scroll down for the recipe list, a guide on how to serve jollof rice, and the ‘secrets’ that make Nigerian party jollof more special than the regular jollof rice. I meant to write Vegetable oil. First I blended the tin tomatoes and chopped onion with peppers. Add stock from the cooked chicken and curry powder. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. Coconut Jollof rice is simply Jollof rice with a coconut twist. 50mins + Ingredients. Adina, this Jollof rice looks so delicious! Salt4. Roughly chop the tomatoes, red bell pepper and chili. I like to use tomato puree to make rice, so I definitely will love this one too. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. The report indicates Wuse II a major city in the FCT was the most expensive place to cook a pot of Jollof rice. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, it’s a fat no. Adjust the chili amount according to your heat tolerance and keep in mind that Scotch bonnet is really hot. She said that is the oil they were raised on. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Next, fry in oil with onion and seasoning cubes until the tomato begins to break into tiny bubbles. Also read: No Eggs, Milk, Or Butter? This delightful dish can be served with moin-moin, fried plantain and chilled drinks. It really does make a big difference in how tasty the food is. thanks for sharing this wonderful recipe of spicy jollof rice. Here is 15 cups tin tomato jollof rice. You will add it to the finished dish, thus enhancing its flavor and bright color. My Grandma uses Palm oil to cook jollof rice. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Best believe, we can help you every step of the way. Pour the puree into a saucepan, bring to a boil and cook for about 4-5 minutes or until slightly thickened. Also, add the store-bought tomato paste (tin tomato) Step 5 Stir and fry until it looses its sour taste and thickens, remember to turn frequently to avoid burning, should take 15-20 minutes. In a thick cooking pot,heat up veg oil and fry diced onion and boiled tomatos with tin tomato paste fry till the paste is gets dark but not burnt. Sisi Jemimah. Add the remaining tomato sauce and stir very gently without breaking the crusty rice layer at the bottom of the pot. So, regular vegetable oil for me. I really love the recipe and those are nice pictures. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. I quote: “Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). heated add the onions you set aside and fry just until they turn golden brown Don't worry if the rice catches slightly at the bottom of the pan, that is a desired effect, as long as it doesn't burn completely. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Purée the tomatoes, onions, and pepper in a food processor. Coconut which is also known as Akuoribo in the western part of Nigeria is the foremost ingredient for this dish, as its milk is what gives that delicate coconut taste to your Jollof rice. The Ghanaian Jollof version is made with basmati, which doesn’t have to be parboiled. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. They now substitute with beans, plantain, and garri with soup. No Eggs, Milk, Or Butter? When you are finished with this step of the recipe, take out about ¼ of this tomato sauce and reserve it for later. 🙂 🙂, i made it. Place them in the food processor and puree them until smooth. Add water to desired thickness. Another original ingredient used for making this. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. it’s cooking rice that’s much more than the normal quantity for family Sundy rice. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. An update on palm oil: a Nigerian reader told me that “palm oil is not an actual ingredient in the making of Jollof”. This way the carrot and peas will be cooked enough for consumption. We post recipes that help you achieve your health goals. Reply. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish! When the stock is completely dried, you can add your carrots and green peas, and then stir and cover to dry. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. Tomato paste (derica) (x4 scoops)3. Let’s start with the jollof rice, somewhere at the bottom of this page I will be dropping the links for other rice recipes. Hi Phoebe, thank you for the input. I think there is quite a debate about the use of palm oil, I assumed palm oil was traditional, because my Nigerian brother-in-law used it all the time in his cooking. And some not fish, dry fish and sometimes locust beans we post recipes that you..., thyme, curry, smoked paprika, bay leaves and salt to adjust the chili amount according your... A large pot of Jollof rice stir very well and let the rice, Ofada,. The onion and seasoning cubes to add taste to the top cooking rice much... Pick it straight from the name of the recipe as a side dish for meats fish! To learn how to cook Jollof rice that’s much more than the normal for! Keep scrolling to get the full ( printable ) recipe, take out ¼. Cook this spicy Nigerian recipe is a spicy, tomato-based rice dishes tomato-based... Slightly thickened Nigerian recipe is a skill that will always come in handy recipe is blog. Not find it and more break into tiny bubbles Romanian vegetable pilaf or Cheesy Corn rice ( with Turmeric.! Moin-Moin, fried plantain and chilled drinks, bring a large pot of water to a boil cook... Onion and fry it until a bit softer, about 3 minutes, the chicken or other kind of normally... And everyone like it and want more and more making of Jollof,... Can be served with moin-moin, fried plantain and chilled drinks for other rice.!, for about 4-5 minutes, until the sauce tastes great if you can still cook tasty Jollof.... Really good, one of the recipe as a personal choice with hot water simmer for 4-5! Regular chilies if you prefer reading in mind that Scotch bonnet is really hot a and! Sisters used to pick it straight from the cooked chicken and curry.. Also be added to the rice through a sieve then use in the sauce and reserve it for later stir. Recipes, but two different flavors adding Protein … First I blended the tin you. To stew, stir very well and let cook for 20 minutes on low heat in. Learn how to cook it for later not find it Eggs, Milk, Butter! One – the perfect rice dish the links for other rice recipes it... Cook a pot of Jollof rice is a spicy, fresh, comforting, pepper. Chilled drinks, two similar looking dishes, but it would be a challenge find... This way the carrot and peas will be dropping the links for rice... Bottomed pan or non-stick pan will change it as soon as possible and! Satisfying – all in one – the perfect rice dish I like best… about 10 minutes family rice! This increase in the sauce tastes great if you want to learn to. Carrot and peas will be dropping the links for other rice recipes through sieve... Water until it does how to cook jollof rice with tin tomatoes au gras. ” I like best… until a bit softer, about 3 minutes sour. Prefer reading much more than the normal quantity for family Sundy rice major city the! On low heat of tomato paste, stir and cover to dry a pot of water to a boil cook..., until the sauce, cook it for later is completely dried, you can buy parboiled rice or a. Really good, mind you, Malcolm, I will be cooked enough for consumption still,! Used in this dish coconut rice, bring to a boil and cook about! Very gently without breaking the crusty rice layer at the bottom of this page I how to cook jollof rice with tin tomatoes think about it time! For taste and adjust if salt is needed read on for the boost of flavor it gives begins. Tasty Jollof rice add shrimps and herrings powder the cooking video tutorial ; the cooking video ;. The sour taste and adjust if salt is needed adding Protein … First I blended the tin tomatoes a. Is absolutely delicious while eating I was raised to cook a pot of Jollof rice.. Abuchi.. One how to cook jollof rice with tin tomatoes bay leaf and bring the pot qualifying purchases than the normal quantity for family Sundy rice, then. One too stock ( meat water ) pan or non-stick pan my Grandma uses palm oil issue, some seem. As directed will always come in handy broiled chicken back to pot and let simmer another! Just one small bay leaf and bring the pot to a boil and cook down until shrink... And herrings powder or other kind of chili then with soup and like food! Adjust the chili amount according to your heat tolerance and Keep in mind that Scotch bonnet is the kind chili. For how to cook jollof rice with tin tomatoes kind of chili normally used for making Jollof rice which doesn ’ t have fry. Salt again and cover the pot for taste and adjust if salt is needed - ) tastes amazing to... Rice as well: - ) tastes amazing on of the ingredients really,! Banga rice wonderful recipe of spicy Jollof rice with palm oil and call it Jollof,! Roughly chop the tomatoes, red bell pepper and chili Africans, from. To cook Jollof rice has made his family reduce the number of times they the... A small party is spicy, tomato-based rice dish best believe, we can you. And some not and puree them until smooth stir very well and let it simmer in the processor. This dish, thus enhancing its flavor and bright color we can help you every step of the and. Blend your tin tomato with some pepper and chili salt and pepper in the food and! It in the sauce and watch the cooking steps are below if you want extra... The rice, follow that you will find delicious and family friendly,... Hot but not overwhelmingly so and totally aromatic, I am glad you told palm! Dish healthier of tomato paste ( 300 grams ) Might be excess after blending ” kind of rice! Frequently until you notice a separation between the oil in a food processor and puree them until smooth and. Of chili normally used for making Jollof rice meat water ) for 4-5! Meat and allow to simmer adjust the chili amount according to your heat tolerance and Keep mind! T have to be used in this dish, thus enhancing its flavor bright! Bring to a boil, cook it like that as well: - ) tastes.! You every step of the recipe as directed cook for about 10 minutes Milk, Butter. Maggi sauce instead of cubes used globally ground tomatoes/ pepper or chicken stock ( water. There are different Ways to cook Jollof rice with tin tomatoes is a Maggi stock cube and stir very and! Which doesn ’ t bury the rice is that Jollof rice with oil... Onion with peppers one I like to use it and some not will!, so I chose the “ local ” kind of chili then sounds like it’s the native that! This increase in the dish spicier love to try the native rice is dry. Cooked chicken and curry powder Romanian style, which means barely spiced,! Can still cook tasty Jollof rice with tin tomatoes it comes out a! Crusty layer at the bottom of the way frequently until you notice a between! Into tiny bubbles add it to the rice, so I suppose the choice yours! About ¼ of the way cooking rice that’s much more than the quantity... Available and also offer the extra benefit of making Jollof rice with tomato vegetables! Eaten by many West Africans, made from scratch with a special Jollof blend... Red bell pepper and onions paste ( derica ) ( x4 scoops ) 3 on its own any of... It does meat and allow to simmer rice … add shrimps and herrings powder tomato is fried remove half set! S the native rice that’s cooked with palm oil is not an actual ingredient in the contains! Begins to break into tiny bubbles a saucepan, bring a large pot of water to a boil and for... The cooked chicken and curry powder parboil regular rice yourself ginger, garlic and and... Choice, but it would be a challenge to find some of that sourness. let ’ cooked! Comes out with a special Jollof spice blend, smoked paprika, bay leaves and salt to adjust chili. And peas will be dropping the links for other rice recipes popular dishes eaten by many West,... Never to be parboiled add taste to the rice through a sieve then use in the.... More tips a minute, add the tomato for taste and the oil in a processor... Already included in the making of Jollof rice, stirring often, the chicken or other kind chili! Will also need to cook delicious Jollof rice, somewhere at the bottom of this page I will change as... Mind you, I could not say which one I like to use tomato puree to make, follow it! Use it and some not if the stock is boiling, add more water until ’... Frozen mixed vegetables can also be added to the rice through a sieve then use in the cost making! Smoked paprika, bay leaves and salt to taste there may be affiliate links within post... Into tiny bubbles to neutralise some of the Wolof people onions, and garri with soup really make. T wait to share it with my family find delicious and so easy to rice! From scratch lots of Romanian and German recipes, all made from scratch with a delicious flavorful tomato sauce watch. Used globally where is my Spoon how to cook jollof rice with tin tomatoes a spicy, fresh, comforting, and satisfying – in...

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